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The main background of a page should always remain white.
Background color may be used judiciously to improve the readability of tables, like so:
| Favorite Pasta |
Class of 2004
|
Class of 2005
|
Class of 2006
|
Class of 2007
|
| Spaghetti |
45%
|
36%
|
39%
|
4%
|
| Rotini |
24%
|
4%
|
13%
|
1%
|
| Soba |
13%
|
41%
|
1%
|
3%
|
| Couscous |
2%
|
14%
|
42%
|
35%
|
| Spätzle |
16%
|
5%
|
5%
|
57%
|
These are the available background colors built into the Story Editor:
|
Navy (medium)
|
Gold (medium)
|
Gray (medium)
|
White
|
|
Navy (light)
|
Gold (light)
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Gray (light)
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(transparent)
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Applying border color to tables (and bordered images) can dramatically affect the look of a page. Above, I've been using a "light gray" border. Here is an excerpt from that "pasta" table, formatted with six different border colors:
|
| Favorite Pasta |
Class of 2004
|
| Spaghetti |
45%
|
| Rotini |
24%
|
| Soba |
13%
|
| Couscous |
2%
|
| Spätzle |
16%
|
|
| Favorite Pasta |
Class of 2004
|
| Spaghetti |
45%
|
| Rotini |
24%
|
| Soba |
13%
|
| Couscous |
2%
|
| Spätzle |
16%
|
|
| Favorite Pasta |
Class of 2004
|
| Spaghetti |
45%
|
| Rotini |
24%
|
| Soba |
13%
|
| Couscous |
2%
|
| Spätzle |
16%
|
|
|
| Favorite Pasta |
Class of 2004
|
| Spaghetti |
45%
|
| Rotini |
24%
|
| Soba |
13%
|
| Couscous |
2%
|
| Spätzle |
16%
|
|
| Favorite Pasta |
Class of 2004
|
| Spaghetti |
45%
|
| Rotini |
24%
|
| Soba |
13%
|
| Couscous |
2%
|
| Spätzle |
16%
|
|
| Favorite Pasta |
Class of 2004
|
| Spaghetti |
45%
|
| Rotini |
24%
|
| Soba |
13%
|
| Couscous |
2%
|
| Spätzle |
16%
|
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The differences are rather dramatic. What looks best depends on the background colors.
- With navy and medium gray borders, avoid gold backgrounds.
- With maroon borders, avoid blue backgrounds.
- Gold borders really only work with gold & white backgrounds.
- Black, white, and light gray borders go with anything.
- Black is best around pictures, however, as it overwhelms tables.
- You can't go wrong with white, light gray, or no border at all.
If you remember nothing else, remember this...
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Color in design is like spices in cooking:
Use too little and it might be boring, yes... but, Use too much, and it will taste like garbage.
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To view some examples of the proper use of color, please click on the links below:
Class Updates
Upcoming Speakers
Alumni Directory
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