{"id":272,"date":"2024-04-03T11:56:38","date_gmt":"2024-04-03T15:56:38","guid":{"rendered":"https:\/\/www.queens.edu\/sustainability\/?page_id=272"},"modified":"2024-08-22T13:20:21","modified_gmt":"2024-08-22T17:20:21","slug":"dining-food-scorecard","status":"publish","type":"page","link":"https:\/\/www.queens.edu\/sustainability\/dining-food-scorecard\/","title":{"rendered":"Dining \/ Food Scorecard"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">2024 Sustainability Scorecard<\/h2>\n\n\n  \n<div class=\"article-grid article-grid--default article-grid--default-column \">\n  <div class=\"article-grid__inner grid\">\n          <div class=\"article-grid__item\">\n                                  \n  \n<component\n  is=\"article\"\n  class=\"article article--break-default\"\n>\n        \n<component is=\"context\" class=\"context context--xsmall context--dark \">\n      <div class=\"context__subheading\">rBGH Free Milk<\/div>\n        <h2 class=\"context__heading\">\n            <div>3,258 gallons<\/div>\n                <\/h2>\n        <p>Fluid milk free of artifical growth horomones<\/p>\n\n    <\/component><\/component>      <\/div>\n          <div class=\"article-grid__item\">\n                \n  \n<component\n  is=\"article\"\n  class=\"article article--break-default\"\n>\n        \n<component is=\"context\" class=\"context context--xsmall context--dark \">\n      <div class=\"context__subheading\">rBGH Free Yogurt<\/div>\n        <h2 class=\"context__heading\">\n            <div>6,360 lbs.<\/div>\n                <\/h2>\n        <p>Free of artifical growth horomones<\/p>\n\n    <\/component><\/component>      <\/div>\n          <div class=\"article-grid__item\">\n                \n  \n<component\n  is=\"article\"\n  class=\"article article--break-default\"\n>\n        \n<component is=\"context\" class=\"context context--xsmall context--dark \">\n      <div class=\"context__subheading\">Reduced Antibiotic Chicken<\/div>\n        <h2 class=\"context__heading\">\n            <div>55,799 lbs.<\/div>\n                <\/h2>\n        <p>Chicken produced without the routine use of human antibiotics<\/p>\n\n    <\/component><\/component>      <\/div>\n          <div class=\"article-grid__item\">\n                \n  \n<component\n  is=\"article\"\n  class=\"article article--break-default\"\n>\n        \n<component is=\"context\" class=\"context context--xsmall context--dark \">\n      <div class=\"context__subheading\">Eco \/ Fair Trade Coffee<\/div>\n        <h2 class=\"context__heading\">\n            <div>1,611 lbs.<\/div>\n                <\/h2>\n        <p>Eco \/ Fair Trade Certified Coffee<\/p>\n\n    <\/component><\/component>      <\/div>\n          <div class=\"article-grid__item\">\n                \n  \n<component\n  is=\"article\"\n  class=\"article article--break-default\"\n>\n        \n<component is=\"context\" class=\"context context--xsmall context--dark \">\n      <div class=\"context__subheading\">Reduced Antibiotic Turkey<\/div>\n        <h2 class=\"context__heading\">\n            <div>33,331 lbs.<\/div>\n                <\/h2>\n        <p>Turkey produced without the routine use of human antibiotics<\/p>\n\n    <\/component><\/component>      <\/div>\n      <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>2024 Sustainability Scorecard<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page_with-sidebar.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-272","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.queens.edu\/sustainability\/wp-json\/wp\/v2\/pages\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.queens.edu\/sustainability\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.queens.edu\/sustainability\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.queens.edu\/sustainability\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.queens.edu\/sustainability\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":5,"href":"https:\/\/www.queens.edu\/sustainability\/wp-json\/wp\/v2\/pages\/272\/revisions"}],"predecessor-version":[{"id":331,"href":"https:\/\/www.queens.edu\/sustainability\/wp-json\/wp\/v2\/pages\/272\/revisions\/331"}],"wp:attachment":[{"href":"https:\/\/www.queens.edu\/sustainability\/wp-json\/wp\/v2\/media?parent=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}